Spicy Corn for a Crowd

This recipe is from Pitts & Spitts

  • 3 15 OZ CANS OF WHOLE KERNEL CORN OR 6 COBS

  • 1 STICK CREAM CHEESE(LOW FAT)

  • 1 RED PEPPER, CHOPPED

  • 1 SMALL CAN OF DICED GREEN CHILIES

  • 1 HEAPING TEASPOON OF HOT AND SPICY SEASONING

  • 3 TABLESPOONS OF FETA CHEESE CRUMBS

  • CHOPPED CILANTRO

 

PUTTING IT ALL TOGETHER:

In a small sauce pan, cream the cheese until melted. Add the chopped red pepper, chilies and the Hot and Spicy, cook about 2 minutes, drain and stir in the corn. Cook until corn is thoroughly warmed. Pour into a serving dish, sprinkle with Feta, cilantro and a little Hot and Spicy. Serve warm. Wonderful with BBQ or fried chicken.

Follow

  • Black Instagram Icon
  • facebook
  • googlePlaces

Contact

Address

5700 Poison Spider Rd, Casper, WY 82604, USA

(307) 473-8912

©2019 by Keyhole Outdoor Living.