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Spicy Corn for a Crowd
This recipe is from Pitts & Spitts
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3 15 oz. cans of whole kernel corn or 6 cobs
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1 stick of cream cheese
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1 red pepper, chopped
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1 small can of diced green chilies
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1 teaspoon of hot seasoning
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3 TB feta cheese crumbles
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chopped cilantro, optional
PUTTING IT ALL TOGETHER:
In a small sauce pan, cream the cheese until melted. Add the chopped red pepper, chilies and the Hot and Spicy, cook about 2 minutes, drain and stir in the corn. Cook until corn is thoroughly warmed. Pour into a serving dish, sprinkle with Feta, cilantro and a little Hot and Spicy. Serve warm. Wonderful with BBQ or fried chicken.
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