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Spicy Corn for a Crowd

This recipe is from Pitts & Spitts

  • 3 15 oz. cans of whole kernel corn or 6 cobs

  • 1 stick of cream cheese

  • 1 red pepper, chopped

  • 1 small can of diced green chilies

  • 1 teaspoon of hot seasoning

  • 3 TB feta cheese crumbles

  • chopped cilantro, optional



In a small sauce pan, cream the cheese until melted. Add the chopped red pepper, chilies and the Hot and Spicy, cook about 2 minutes, drain and stir in the corn. Cook until corn is thoroughly warmed. Pour into a serving dish, sprinkle with Feta, cilantro and a little Hot and Spicy. Serve warm. Wonderful with BBQ or fried chicken.

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