Rum-soaked grilled pineapple

This recipe is from EVO Grills.

• 1/2 C dark rum

• 1/2 C brown sugar

• 1 tsp. cinnamon

• 1 pineapple, peeled, cored and sliced

• vanilla ice cream

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Directions

1. Mix rum, sugar, cinnamon.

2. Lay out pineapple rings on a baking sheet.

3. Pour rum mixture over rings and toss to coat them. Allow to set for at least 15 min.

4. Remove rings onto a plate and place the rum mixture in a saucepan.

5. Heat the sauce to a simmer for 6 to 8 minutes. Set aside.

6. Heat EVO to medium heat. Place pineapple on EVO and cook for 1 to 2 minutes on each side until brown. Remove for serving.

7. Top each pineapple ring with a scoop of ice cream and drizzle with rum sauce.

8. Serve immediately.